In 100 g (Grams) of Fast foods, croissant, with egg, cheese, and bacon there is 17 mg of Magnesium, Mg.

item grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast foods, croissant, with egg, cheese, and bacon

Fast foods, croissant, with egg, cheese, and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, croissant, with egg, cheese, and bacon are listed below.

Water	45.83 g	45.83	g
Energy (calorie)	289 kcal	289	kcal
Energy (joule)	1210 kJ	1210	kJ
Protein	12.92 g	12.92	g
Total lipid (fat)	16.4 g	16.4	g
Ash	2.35 g	2.35	g
Carbohydrate, by difference	22.5 g	22.5	g
Fiber, total dietary	1 g	1	g
Sugars, total	4.8 g	4.8	g
Calcium, Ca	146 mg	146	mg
Iron, Fe	1.55 mg	1.55	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	217 mg	217	mg
Potassium, K	160 mg	160	mg
Sodium, Na	602 mg	602	mg
Zinc, Zn	1.31 mg	1.31	mg
Copper, Cu	0.072 mg	0.072	mg
Manganese, Mn	0.146 mg	0.146	mg
Selenium, Se	26.6 µg	26.6	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.227 mg	0.227	mg
Riboflavin	0.296 mg	0.296	mg
Niacin	2.007 mg	2.007	mg
Pantothenic acid	1.006 mg	1.006	mg
Vitamin B-6	0.09 mg	0.09	mg
Folate, total	51 µg	51	µg
Folic acid	24 µg	24	µg
Folate, food	27 µg	27	µg
Folate, DFE	67 µg	67	µg
Choline, total	126.1 mg	126.1	mg
Vitamin B-12	0.64 µg	0.64	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	176 µg	176	µg
Retinol	173 µg	173	µg
Carotene, beta	35 µg	35	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	4 µg	4	µg
Vitamin A, IU	638 IU	638	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	196 µg	196	µg
Vitamin E (alpha-tocopherol)	0.97 mg	0.97	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.8 µg	0.8	µg
Vitamin D	31 IU	31	IU
Vitamin K (phylloquinone)	2.8 µg	2.8	µg
Fatty acids, total saturated	7.031 g	7.031	g
4:0 butanoic, butyric fatty acid	0.233 g	0.233	g
6:0 hexanoic, caproic fatty acid	0.149 g	0.149	g
8:0 octanoic, caprylic fatty acid	0.091 g	0.091	g
10:0 decanoic, capric fatty acid	0.207 g	0.207	g
12:0 dodecanoic, lauric fatty acid	0.229 g	0.229	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.849 g	0.849	g
16:0 hexadecanoic, palmitic fatty acid	3.517 g	3.517	g
18:0 octadecanoic, stearic fatty acid	1.549 g	1.549	g
Fatty acids, total monounsaturated	5.753 g	5.753	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.324 g	0.324	g
18:1 undifferentiated	5.232 g	5.232	g
20:1 eicosenoic, gadoleic	0.058 g	0.058	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.989 g	1.989	g
18:2 undifferentiated	1.653 g	1.653	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.179 g	0.179	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.076 g	0.076	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.019 g	0.019	g
Cholesterol	170 mg	170	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fast foods, croissant, with egg, cheese, and bacon